(Make sure you watch the coconut so it doesn’t burn) Remove from oven and set aside to cool.ģ) Remove the glasses or mugs from the freezer, and place a scoop of chocolate ice cream in the glass or mug, and pour one cup of coffee over the ice cream and stir it will melt and become thick. Follow with caramel syrup, and immediately place the glass or mug in the freezer on a cookie sheet or flat surface.Ģ) On a cookie sheet lined with parchment paper, toast the coconut until light golden brown, about 5 – 10 minutes at 350 degrees. Make this Samoa Girl Scout Cookie Coffee just for you, or for guests if you’re having company, or for your girlfriends on a night in! No matter who you share this with, you’re gonna’ love it!ġ) Take the glasses or mugs, and pour chocolate syrup on the rim and allow it to run down the inside of the glass, and the outside as well. The Samoa (Caramel Delight) cookie just hits the spot for me! But what can you do when it’s not girl scout season? Make this rich, thick, creamy luscious coffee drink! Served cold, you can make it at home in very little time with easy preparation, and have a wonderful treat anytime. Every girl scout season that rolls around – I have one cookie on my mind.
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